Can Eating Raw Chicken Be Fatal?
Yes, eating raw or undercooked chicken can potentially lead to death. The main risks are bacterial infections from Salmonella and Campylobacter. These pathogens can cause severe food poisoning, dehydration, and sepsis, especially in vulnerable groups.
What Happens If You Eat Raw Chicken?
Raw chicken often carries harmful bacteria that multiply quickly if not stored properly. Symptoms include nausea, vomiting, diarrhea, fever, and abdominal cramps. In severe cases, the infection can spread to the bloodstream, leading to hospitalization or death.
How to Handle Chicken Safely
Cook chicken to an internal temperature of 165°F (74°C) to kill dangerous pathogens. Avoid washing raw chicken, as this can spread bacteria. Use separate utensils and cutting boards, and wash hands thoroughly after handling.
