What Is Dijon Mustard
Dijon mustard is a smooth, pale mustard originating from Dijon, France. It is made with brown or black mustard seeds, vinegar, and sometimes white wine, giving it a sharp, tangy flavor.
How Dijon Mustard Is Made
Traditional Dijon mustard uses ground mustard seeds mixed with verjuice or vinegar, creating a creamy paste without the whole seeds found in coarse mustard. Modern versions may include turmeric for color.
Common Uses and Buying Tips
Dijon mustard is used in salad dressings, marinades, sauces, and sandwiches. When buying, check labels for real mustard seed and minimal additives. For more on mustard varieties, see BBC Good Food.
