What Is Dijon Mustard
Dijon mustard is a smooth, tangy condiment originating from Dijon, France. It is made from brown or black mustard seeds, vinegar, and water, and often includes white wine or wine vinegar for a sharper flavor.
How Dijon Mustard Is Made
Traditional Dijon mustard uses ground mustard seeds mixed with verjuice or vinegar, creating a creamy paste without the whole seeds found in yellow mustard. Modern versions may add salt and spices for consistency.
Common Culinary Uses
Dijon mustard is used in salad dressings, marinades, sauces, and sandwiches. It acts as an emulsifier in vinaigrettes and adds a sharp, smooth heat to meat glazes and dips.
Buying and Storing Dijon Mustard
Look for jars labeled Dijon mustard with mustard seed and vinegar as primary ingredients. Once opened, store it in the refrigerator to maintain flavor and texture for several months.
