Visual Signs of Spoilage
A peach that has gone bad often shows large bruised or dark brown spots. The skin may wrinkle deeply, leak juice, or grow visible mold. If the flesh looks gray, black, or dried out, discard the fruit.
Smell and Texture Changes
Fresh peaches smell sweet near the stem. A fermented, alcoholic, or sour odor means the peach is overripe or spoiled. When gently pressed, good peaches yield slightly. If the fruit feels mushy, sticky, or hollow, it has gone bad.
Storage and Shelf Life
Room temperature peaches ripen within one to three days. Once ripe, move them to the refrigerator to slow decay. For long-term storage, you can freeze sliced peaches after a brief blanch. Learn more about proper fruit storage at https://www.fda.gov/food/buy-store-serve-safe-food/fruit-and-vegetable-safety
