Is Romaine Lettuce Safe to Eat Now
Romaine lettuce is generally safe to eat in 2025 when purchased from reputable sources and handled properly. The FDA and CDC monitor outbreaks and issue recalls when needed. Most commercially grown romaine passes safety checks, but consumers should stay informed about alerts.
Recent Outbreaks and FDA Guidance
Past E. coli outbreaks have been linked to romaine, especially from certain growing regions. In 2025, the FDA continues to update guidance on origin labeling and harvest practices. Check current FDA and CDC pages for the latest warnings.
For the latest official updates, see the FDA page on romaine lettuce safety.
How to Handle and Store Romaine Safely
Wash whole heads and bagged romaine under running water before eating, even if pre-washed. Refrigerate at 40°F or below and use within a few days. Separate romaine from raw meats, and clean utensils and surfaces after contact. These steps reduce the risk of foodborne illness.
