What Are Raw Milk Deaths?
Raw milk deaths refer to fatal outcomes linked to consuming unpasteurized milk. These deaths are rare but documented, often tied to bacterial infections such as Salmonella, E. coli, or Listeria. Health agencies track these cases to understand foodborne risks.
How Common Are Fatal Raw Milk Infections?
Raw milk deaths remain uncommon, yet outbreaks can be severe. The CDC notes that unpasteurized dairy causes a disproportionate share of hospitalizations relative to its consumption volume. Vulnerable groups, including children and older adults, face higher risks of serious illness.
What Causes Most Raw Milk Deaths?
Most fatal cases involve bacteria that thrive in raw milk. Contamination can occur on farms through animal feces, udder infections, or unsanitary equipment. Pasteurization kills these pathogens, which is why health authorities recommend only consuming milk that has been properly heat-treated.
